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FEATURING:-

FOR THE TIME BEING - Perry Wild
STOIC CALM - Sam Vine
A SECRET WE BOTH WANT TO KEEP - Caroline Butler
FALLEN ANGEL - Patrick Aspel & Cassis Birgit Staudt (string arr. by David Bedford)
THELMA’S STORY - William Millis
DROWNING IN MANHATTEN - Graham Noble, Sharon Potter & Anna Max
TWO’S COMPANY - Angharad Griffiths
TEA FOR TWO - The Two Georges
ONE DAY - Arlen Greensmith
YOU KNOW WHAT I MEAN - Lesley Goss
NEVER MORNINGS - John Price
WE HATE EGGS - Bethan Griffiths
HAPPINESS IS THE HA’PENNY - Leslie Goss
CONFUSED MEMORIES - Tom Vine & Ben Hollingsworth
MAYBE IT’S TIME - Bruce Crutchley
LAZY - Casey Abrams
MYSTERY MAN - Marshall Greensmith
MUSIC IS A DRUG - Theo Goss
ON A JOURNEY - Raphael Schumacher
VIVO - James Reynolds
FUNKSTER - Louisa Beadel
WHERE ARE YOU NOW - Cathy Welsh
MY LYIN’ SUN - Bev Knowlden
NOW AND ZEN - Jeremy Price
ROSANA LIVADA - Traditional
BORN WITH SOUL - Dave Downard
TAP DANCE IN F - Rory Gilhespy & Robert O’Murphy
FINDING YOUR WAY - Barnaby Thwaites
JUST A MOMENT - Elizabeth Lawlor
EVERY TIME YOU LEAVE - Dennis Greensmith
YOU GOT ME THINKING - David Beadel
FLYING HIGH - Mike George
SERENDIPITY - Sebastian Kite
NO MORE TEARS, NO MORE SMILES - Michelle Porch
ROAD KILL - Dominique Bongers & Kuno Boonstra
PIPE DREAMING - Ben Hollingsworth
TUBE RIDER - Dennis Greensmith
CROSS - Jenefer De Salis
TAKING ITS TOLL - Joe Burridge
THE FINAL TRY - Jeske Bongers-Jansen
HOLIDAY WALTZ - Group Work
GROOVY FUNK & DISCO MUSIC - Kuno Boonstra
CHROMATIC OSTINATO - Alje Boonstra & Kuno Boonstra

It all started in my local butcher's shop, the New Street Butchers in Horsham, West Sussex. I often took in to him pheasants, partridges and ducks from my days out shooting.

I was looking at the pheasants priced between £4 and £5 and said: 'Why do people pay more for a rubber-boned supermarket chicken than they would for a pheasant?'

'Well,' he replied, 'I think mostly it's because they don't know how to cook them - and they think it would be very difficult.' That, I thought, is probably correct, but something should be done to put it right. So I wrote down a couple of my favourite pheasant recipes, printed a few dozen copies and put them on his counter (probably a breach of Hygiene and Food Handling Directive Two Million and One from Brussels).

To my delight, the recipe sheets disappeared - and so did the pheasants.

From then, I was on the hook and bit by bit I gathered together recipes we used at home, put them all together and created The Game Cook. A lot of my friends were somewhat surprised that I should have written a cookery book rather than one about how they are all cooking the books at Westminster, but I was interested in food even before politics.

In fact, I cannot remember a time when I was not interested in food.